Extra Virgin Olive Oil from Vesuvius 500ml Certification: Organic

Certification: Organic

Vineyard Setting: Declive 250/300 m SLM

Vinification Tecnique:  White fermentation at controlled temperature in stel tanks

Soil Type: Volcanic

Hand picked and processed within two hours

Extra Virgin Olive Oil from Vesuvius 500ml Certification: OrganicSuperior category olive oil obtained directly from olives and solely by mechanical means. Bottle size: 500ml Production area: Trecase Municipality (National Park of Vesuvio) Color: Golden with green undertones Acidity: 0,25 0,35 Bouquet: Classic fruity notes, which persist over time Flavor: Crisp, sweet, mild Nutritional Declaration (Average Values for 100ml) Energy 3389 kJ 824 kcal Fats 91,6 g of which Saturated fatty acids 13,0 g Monounsatured fatty