Kikizu Tea Garden High-Grade Fukamushi Tamaryokucha Tea Essentials Mataki Tatefumi practices the Chagusaba

Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut

8"(H)Capacity: 6

Featuring a traditional Nanban brown base

or for a decent straight matcha (usucha)

and was Champion of the 58th National Tea Appraisal competition

Kikizu Tea Garden High-Grade Fukamushi Tamaryokucha Tea Essentials Mataki Tatefumi practices the ChagusabaThe Kikizu family has been farming tea for about a century in the Sonogi region of Nagasaki Prefecture. 4th generation tea farmer is offering four of the rare cultivars from his farm unblended for tea enthusiasts worldwide. Deep steaming (fukamushi), and skips the last step in the sencha rolling process to create steamed tamaryokucha (also known as guricha) Net Weight: 100g Origin: Sonogi, Nagasaki Grade: High Grade Tamaryokucha Cultivars: Saeakari