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cuts well and will stay sharp for a long time thanks to the qualities of the VG10 core
this shorter sized right handed yanagiba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world
this large petty is a standout knife in every respect
Despite the cleaver name
A great sized knife for those jobs where a Chef's knife is just too big
Tsunehisa Ginsan Migaki Santoku Handle:Blade Only cuts well and will staySuper looks, performance and a price that's hard to beat for anyone looking for a versatile and lightweight santoku to take their food prep to the next level.
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