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Dingle gin is potted in the beautiful surrounds of Kerry
More savoury flavours of cedar and mocha from ageing in the best selection of French oak barriques are accented by sweetened spices and mulberries
vibrant wine that is not hesitant to establish its personality while retaining strong links to the terroir and releasing new energy
Bright and lifted aromas of pear
jamessuckling
Soumah Single Vineyard Nebbiolo Marzemino Dingle gin is potted inThe wine is light red in colour, with a smell of violets and roses and a spicy tobacco and tar basis. It has a delicate mouthfeel with red cherry notes and supporting tannins that lead to a long finish.
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