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toss it with spring greens
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Lusciously sweet
Biancolilla and Cerasuola olives harvested from certified USDA organic olive groves in Sicily
Cherry peppers stuffed with a pate made of garden vegetables
Desertetto Blue (Gorgonzola) - 8 oz REGION - BASILICATA toss it with spring greensGorgonzola is an ancient blue cheese which originated in the mountainous Piemonte region of Northern Italy. Lovera's Desertetto Blua is named in honor of Sam Lovera's grandmother Marta Blua, who resided in the small village of Desertetto by Valdieri in Piemonte. Lovera's uses the traditional double curd technique of gorgonzola production. This method uses two different day's curds to produce a cheese that is both crumbly and smooth. Using raw Jersey
US$ 499.50
US$ 58.80
US$ 17.29
