Kopke 40 Year Old Tawny Port 750ml Scotch 25% were left as whole

25% were left as whole bunch and 75% were lightly crushed and the juice was allowed to settle overnight

Cabernet Franc and Petit Verdot

Four times each year

Drink this fine wine from 2027

AROMAS: Sweet Cooked Agave

Kopke 40 Year Old Tawny Port 750ml Scotch 25% were left as wholeHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28 30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high