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making it perfect for adding depth to both sweet and savory dishes
and tomatoes
Just remember to remove them before serving or warn your guests
and is a common ingredient in many spice mixtures for pudding
named Mother Agnes
Bay Leaves Whole Fruit Powders making it perfect for addingBay Leaves come from the sweet bay or laurel tree, known botanically as Laurus Nobilis. An essential ingredient in American kitchens, bay leaves are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Bay Leaves are pungent and have a sharp, bitter taste that goes well with beans, game, lentils, potatoes, risotto, shellfish, and tomatoes. Freshness First Shipping To ensure
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