Transcontinental Rum Line Australia 3.0 700ml Red Wine then ground using a tahona

then ground using a tahona made of cantera rosa

open-top fermenters

Made by carrying out the second fermentation in the bottle

fig cake and wild sage notes lingering on the chewy finish

and whole cardamom

Transcontinental Rum Line Australia 3.0 700ml Red Wine then ground using a tahonaAustralia 2014 is a limited edition Australian premium rum from the Transcontinental Rum Line series, which has matured on two different continents. It was made from fermented molasses. Distilled in Queensland, Australia using a pot still in 2014. It matured in an Australian tropical climate for 5 years in American oak barrels. The final 2 year maturation was completed in France in ex cognac French barrels. After maturing, it was filled into bottles