Naoki Mazaki White #2 Kurouchi Sujihiki 300mm koutetsu performance and a price that's

performance and a price that's hard to beat for anyone looking for a versatile and lightweight short petty for those intricate jobs and small ingredients

taller and more rounded profile than a traditional gyuto

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this elegant slicer is a piece of high performance art

and learn the lost skill of knife sharpening

Naoki Mazaki White #2 Kurouchi Sujihiki 300mm koutetsu performance and a price that'sThe longer 300mm White #2 slicer from Mazaki san benefits from the high level of hardness of his White #2 heat treatment to make a blade that is screaming sharp and has edge excellent retention ideal for those long single slices. The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel.