Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
dry-aged for an impressive 45 days
This exceptional cut combines the rich marbling of a ribeye with the intense flavor and tenderness that dry-aging brings
but one you’ll come back for
They are often rubbed with a blend of herbs and spices to complement the natural flavors of the lamb
this tri-tip is deeply marbled
Smoked Sausage — Buffalo, Pork & Beef Brisket dry-aged for an impressive 45Smoked Buffalo Sausage with Pork, Beef, Bacon & Red Wine This bold sausage brings together buffalo, pork, beef, and baconall blended with red wine and a touch of potato for a deep, rich flavor that stands out. The buffalo gives it a slightly gamey edge, while the pork and beef add balance and tenderness. Bacon brings in a subtle smokiness, and the red wine ties everything together with a smooth, savory finish. It's fully cooked, so you can heat it up
US$ 139.50
US$ 20.00
US$ 357.50
US$ 12078.00
US$ 18700.00
US$ 7271.50
US$ 199.00