2021 Séléné, Chardonnay | Blacé, Beaujolais, France Polyculture it's pretty special juice

it's pretty special juice

Winemaking: Macerated on skins for 23-46 days depending on grapes

Crawfish Boil Bitters are aromatic and flavorful with the perfect touch of heat

Their wines are now such a staple of low-interventionist and organic farming in Sonoma that I sometimes forget it started with two young brothers on defunct turkey ranch

Corinne and Maxime bottle about 5% of their total cider production as is

2021 Séléné, Chardonnay | Blacé, Beaujolais, France Polyculture it's pretty special juiceVarietal(s): Chardonnay Vineyard Management: Practicing Biodynamic + Organic Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur additions permitted (if needed) Vegan: Yes Typicity: Typical for Beaujolais Blanc. Bio: Sylvre Trichard, a former apprentice of Dominique Belluard in the Savoie, set his hands to the family land in Blac. He farms his family estate organically, vines and vegetables. The Chardonnay for this bottling, from either