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It’s a bar that epitomizes KESSHŌ’s mission: to crystallize fleeting sensations into experiences that endure
fresh butter
This one is spectacular on large flakes of Parmesan cheese
and where they discovered that chocolate does not come from factories
try the Light Muscovado
Musa Fermented and Sun-Dried Bonito Flakes jozo It’s a bar that epitomizesMusa Fermented and Sun Dried Shaved Bonito Flakes ( Honkarebushi ) 1. 0 oz Makurazaki, Japan There are many levels of bonito flakes starting with the bonito itself. These Japanese fish flakes are far superior to what is normally available.
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