Salvalai, Montepulciano d'Abruzzo Arboreto (2020) spirits_scotch which gives it its characteristic

which gives it its characteristic smoothness and layers of flavor

total fermentation skins 12 to 14 days

demi-sec (off-dry) or in a botrytized state called moelleux

Made in a Burgundian style

Cover crops are planted in between vineyard rows to help with excess water absorption and to encourage microbiotic activity in the soil

Salvalai, Montepulciano d'Abruzzo Arboreto (2020) spirits_scotch which gives it its characteristicSalvalai has been producing quality wines since 1870 from the grapes grown in the vineyards on the hills overlooking the Verona shore of Lake Garda, a wonderful landscape, rich in history and with a thousand year old wine growing tradition. Consolidated wine making traditions are expressed to the full in a winery whose wines have been popular and respected throughout the world for many years now. In the late '60s, Salvalai was one of the first