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the extended hang time for bunches and maceration on skins has provided complexity
deep soils
fermentation was allowed to occur naturally
The Vintage
Drinking superly on release
Sartori Di Verona Prosecco DOC Brut NV x 6 Ponda Estate Bellarine Peninsula the extended hang time forPROSECCO DOC BRUT GRAPES 100% Glera AREA OF PRODUCTION Treviso VINIFICATION The carefully selected grapes are subject to a softly maceration at controlled temperature in order to guarantee the peculiarities of the original grape. TASTING NOTES This fine Prosecco has a splendid straw yellow colour and an elegant and persistent perlage. The nose reveals a delicate bouquet of acacia and wisteria flowers, combined with a soft fragrance of fresh fruits
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