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It is a very layered brew that has vocal rice tones on a savory flow that thickens as it warms in the glass
” Visiting the Izumo Taisha is said to bring you positive relationships in romance and in business
and its working acidity play
It’s so gentle and nuanced
The nose on this one of a kind sake that is made in one of the oldest breweries in Japan is a slick collection of ash
Heavensake Junmai Label 12 "Konishi" Size:720ml It is a very layeredThis private label sake made by the ancient Konishi Sake Brewery has a very gentle nose of hay, butterscotch, nougat, and steamed rice. The methodology of this sake is to be a super drinkable Junmai that pairs very well with foods. The mission was a success! First, the lower alcohol content of 12% (instead of the typical 15 16%) makes this brew gentle. Smooth, light, and compact, it drinks more full because of the Nihonbare rice varietal and the
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US$ 112.50