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In 1874 in her Oxfordshire family kitchen
this compote is wonderfully versatile in the kitchen
preserving aromas and the iconic taste of Lavazza
Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch
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Tiptree Crab Apple Jelly 340g In 1874 in her OxfordshireGolden harvest crab apples are brought to the boil and simmered for 3 hours to extract the full flavour and colour from the apples. The juice and fruit are then pumped into our fruit press and squeezed to release the full flavour.