Proofing Basket sour dough with a subtle nuttiness

with a subtle nuttiness

and is a celebration of our rich history

sourced from the Ute Nation in Colorado

more approachable cousin

and wheat grown the way it should be

Proofing Basket sour dough with a subtle nuttinessThe oval proofing basket, traditionally known as banneton in French or brotform in German, is a centuries old tool used in European artisan baking to support dough and maintain structure to your bread dough during final fermentation. Generously coat the basket with flour (shaking out excess), before placing your dough for a final proof to add a decorative coil pattern to your homemade loaves of bread. Cover with our tea towel while the dough rises.