London Ale Yeast | White Labs WLP013 Yeast bottle-filling This versatile strain performs well

This versatile strain performs well at standard ale temperatures and can be fermented in the low 60s°F to produce remarkably crisp ales

Belgian IPAs

and sanitation

Omega Yeast OYL-201 Brettanomyces claussenii is a milder Brett strain for brewers who want tropical fruit character

Dry Finish: High attenuation ensures a crisp mouthfeel

London Ale Yeast | White Labs WLP013 Yeast bottle-filling This versatile strain performs wellWhite Labs WLP013 London Ale Yeast Elevate Your Brews with Oak Ester Character Craft Classic British Ales with Distinctive Oak Ester Notes White Labs WLP013 London Ale Yeast imparts a unique oak ester character, making it ideal for brewing traditional British styles such as pale ales, bitters, brown ales, and porters. This strain's medium flocculation allows for attenuation up to 75%, resulting in a dry finish that enhances malt complexity and