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today management of the winery is in the capable hands of Pierre-André Ournac
This Vermut is made from a base blend of 70 % Oloroso and 30 % Pedro Ximenez
taking its radish-like tension and formal structure in an understated direction
It is on the banks of Three Point Creek that one of our Founders
you know you're in the Northern Rhône
Marzadro Amaro Vecchio Amaro Del Capo today management of the wineryFrom the distillery "Amaro Marzadro is inspired by ancient recipes for herbal liqueurs from Trentino tradition. Starting in the 1950s, Attilio and Sabina Marzadro gathered plants and herbs with which to aromatise their spirits on Monte Baldo, at 2218 metres above sea level. In the same way, today, alpine rhubarb, great yellow gentian, white bryony, chamomile, fennel, St. Benedict's thistle, goat's rue and different varieties of yarrow are picked by
US$ 1425.00
US$ 260.00
US$ 572.50
US$ 322.50