SUEHIRO #1000 Professional Whetstone JAPANESE KITCHEN KNIVES This handmade soy sauce is

This handmade soy sauce is naturally fermented over a year and a half

These sealing caps are single use only

Drizzle over pasta

is inspired by old linen towels and is the first pattern that designer Ingela Berntsson created when Växbo Lin began

This light soy sauce has a soft aroma and plenty of taste due to its long maturation

SUEHIRO #1000 Professional Whetstone JAPANESE KITCHEN KNIVES This handmade soy sauce isThis is a synthetic non absorbent whetstone that requires only a small amount of water to use splash and go. This model is hard and resistant to wear. Designed for regular maintenance of both household and professional knives. This is a fine grit stone suitable for finishing, polishing and honing. Cleaning stone included.