Botanical Cuisine Japanese Fermented Slaw 325g Miso bursting with flavour and ready

bursting with flavour and ready to elevate your meals

Classic American Cheddar colour and flavour with a dairy free difference

ginger juice and add natures real natural wonder: air

and their fragrance adds a refreshing touch to dishes

Agar Agar is a vegetable gel made from seaweeds

Botanical Cuisine Japanese Fermented Slaw 325g Miso bursting with flavour and readyThe Japanese Fermented Slaw from Botanical Cuisine is a tangy, probiotic rich creation inspired by traditional Japanese flavours. Vegan, Dairy Free, and Certified Organic, this slaw is made with clean, raw ingredients and fermented to perfection. Its vibrant taste and crunchy texture make it a versatile addition to meals, perfect for salads, sandwiches, or as a side dish. This Japanese fermented slaw not only delights the palate but also supports gut