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and using the oil to create a vinaigrette
off of Jamestown in Narragansett Bay which is the largest estuary in all of New England
a little salt water
it's an event
Farmer: Billy Bennett
Pleasant Cove Oysters from Damariscotta, ME YGroup_recycledknife and using the oil toNEW offering! Available for a limited time only. Farmer: Clay Gilbert and Greg Johnson Location: Damariscotta River, Maine Size: 2. 5 3" How they're grown: These oysters are top cultured in cages on 2 acres at the mouth of the Damariscotta. The farm is tucked up into a cove, but when the tide moves in and out, the oysters are flushed with plenty of food and nutrients due to its proximity to the ocean at the river mouth. How they taste: These are just
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