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This concave reed knife (one side is curved and the other flat to enable a sharper blade) has blade that is 4mm thick and 8cm long
high density interior padding
held tight by end magnets
profiled & shaped Rieger bassoon cane
The spiral shape helps to keep the bottom of the bassoon reed very round
Bevel Edge Reed Knife bg This concave reed knife (oneThe Chiarugi plane reed knife has blade that is 4mm thick and 8cm long. The blade is made from ground and tempered steel which is then hand sharpened and mounted on a polished African ebony handle. Available for left or right handed people. The blade has two flat sides making it our easiest knife to sharpen although this is at the slight compromise of how sharp the blade can be (see our Concave Reed Knife for the ideal sharpness ease of sharpening
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