Gluten-Free Sourdough Starter – Whole Grain Wild Culture for Bread & Beyond Home Baking Tools and full of personality —

and full of personality — a delicious curveball for those who’ve mastered the classics

Great for dessert-style loaves

and golden sourdough rolls with just the right amount of tang

this whisk is a versatile addition to your baking toolkit

It’s mild

Gluten-Free Sourdough Starter – Whole Grain Wild Culture for Bread & Beyond Home Baking Tools and full of personality —The Free Spirit of the Family This Gluten Free Sourdough Starter is a bold and nourishing culture made from a carefully balanced blend of brown rice, sorghum, buckwheat, and teff flours. It's naturally fermented, entirely gluten free, and ready to bring rich, rustic character to bread, pancakes, flatbreads, and more all without the wheat. Created for celiacs, clean eaters, and the gluten sensitive, this starter is alive with wild yeast and whole grain