Tri-Tip Steak, Grass-Fed & Dry-Aged Burger Known in barbecue circles as

Known in barbecue circles as a “packer brisket

Whole Packer Brisket: A Straightforward Cut for Real Cooking (Local Pickup Only)

Best Cooking Methods: Grill or pan-sear for a golden crust

They’re also rarely thicker than an inch

tossing into a skillet of fried rice

Tri-Tip Steak, Grass-Fed & Dry-Aged Burger Known in barbecue circles asTri Tip: A West Coast BBQ Icon Always 100% Grass Fed & Pasture Raised A Bite Sized Take The tri tip is a lean yet juicy cut, richly marbled with deep, savory flavor. Packed with West Coast charm, this cut is perfect for grilling, broiling, or searing. Best Cooking Methods: Grill, broil, or pan sear over high heat. Quick Tip: Sear quickly over high heat, then slice thinly against the grain for tender bites. Perfect For: Backyard barbecues, steak