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How they’re grown: Kyle and his crew of 2 grow their oysters in a small
Paul took them all and put them on the menu at his flagship restaurant
Kerian ordered this special gear from Australia and took it to the next level by designing his own version
let ‘em open and fill them with lots of good hot sauce and butter
acquiring their unique flavor characteristics from the super cold
Güeyu Mar Squid in Ink YGroup_Pemaquid How they’re grown: Kyle andAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Squid