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Their producer-driven approach prioritizes responsible agave stewardship
While the 2023 vintage was characterized by a late-summer heatwave
2023 is remarkably vibrant in its drinkability
The herb itself only really grows in one place: the Alps
long elevage in cold
2024 Comm. G.B. Burlotto, Barbera d'Alba No Description Their producer-driven approach prioritizes responsibleFabio Alessandria continues the Burlotto legacy by prioritizing transparent expressions of Verduno, utilizing hand harvesting and gravity fed cellar movements to maintain the Barbera's inherent structural energy. The fruit originates from the calcareous SantAgata and Cassano Spinola marls of Verduno and Roddi, soil compositions that fundamentally dictate the wine's mineral foundation and lift. Vinification involves temperature controlled fermentation
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