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A shortbread pastry shell lined with a thin coating of white chocolate then filled with slow cooked tangy lemon curd and topped with soft meringue
This product is not avaliable to order for collection before 10am
Topped with salted caramel and freeze dried raspberries
salted caramel and topped with fresh cream
Serves approximately 4-8 people (13x35cm log)
Strawberry & Raspberry Shortcake Gluten Free A shortbread pastry shell linedAn almond sponge base with a layer each of strawberry & raspberry mousse and white chocolate mousse topped with a raspberry gel Serves approximately 6 8 people (10x20cm cake) GF* Allergen Information This Product Contains: Dairy Egg Almond