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A delectable and aromatic explosion of taste and texture
Fill a chakali maker with the dough and press it into the hot oil
farsan (savory snack) & onion Misal Pav- an authentic Maharashtrian dish is well eaten for breakfast or brunch with 'Pav'
Slightly grease the idli moulds with oil and pour the batter
What you have here is a flavour explosion of Jamun with the richness of cashews in every single bite
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