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Dolcetto is sourced from Monrobiolo della Bussola (0
first and foremost
fine tannins and serous length
stable growing season that allowed for physiological maturity while retaining remarkable nerve
demonstrating the producer's skill in harnessing the distinct character of its ancient plots and challenging vintage conditions
2022 Lagar De Pintos, Albarino, Pie Franco Producer_Murray Mcdavid Dolcetto is sourced from MonrobioloFrom a plot of original, un grafted vines (a. k. a pie franco) from a single, organically farmed vineyard in the Val do Salnes the coastal subzone and the birthplace of top notch Albarino in Rias Baixas. Very precise and with an appealing texture as it is aged on its lees in old foudre (aka not too sharp).
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